Executive Sous Chef

Company: 24 Carrots Catering and Events
Location: Costa Mesa
Posted on: November 1, 2024

Job Description:

Job Title: Sous ChefJob Summary: We are seeking a highly skilled and experienced Sous Chef to join our team at 24 Carrots Catering and Events. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the preparation and presentation of our menu items.Key Responsibilities:

• Assist the Executive Chef in menu planning, food preparation, and presentation.
• Supervise and coordinate the activities of kitchen staff, including cooks, prep cooks, and dishwashers.
• Ensure that all food is prepared and presented to the highest standards of quality and presentation.
• Maintain a clean and safe working environment, adhering to all health and safety regulations.
• Assist with inventory management, ordering supplies, and managing kitchen budgets.
• Develop and implement new recipes and menu items, as well as improve existing ones.
• Collaborate with the Executive Chef to plan and execute special events, such as weddings and corporate functions.
• Provide exceptional customer service, responding to customer complaints and feedback in a professional and courteous manner.Requirements:
  • 2-4 years of experience as a Sous Chef or in a similar role.
  • Proven track record of success in a fast-paced kitchen environment.
  • Excellent leadership and communication skills, with the ability to motivate and inspire a team.
  • Strong knowledge of food safety and sanitation procedures.
  • Ability to work well under pressure, meeting deadlines and managing multiple tasks simultaneously.
  • High school diploma or equivalent required; culinary degree or certification preferred.Working Conditions:
    • Work in a fast-paced kitchen environment, with frequent exposure to heat, noise, and physical activity.
    • Stand for long periods, lift heavy objects, and move quickly and efficiently around the kitchen.
    • Work flexible hours, including evenings, weekends, and holidays, as needed.What We Offer:
      • A competitive salary and benefits package.
      • The opportunity to work with a talented and dedicated team of professionals.
      • A dynamic and fast-paced work environment, with opportunities for growth and advancement.
      • A comprehensive training program, including culinary classes and workshops.How to Apply: If you are a motivated and experienced Sous Chef looking for a new challenge, please submit your application, including your resume and a cover letter, to [insert contact information]. We look forward to hearing from you!

Keywords: 24 Carrots Catering and Events, Buena Park , Executive Sous Chef, Hospitality & Tourism , Costa Mesa, California